How bagasse products are manufactured?

Rather than throwing away or burning sugarcane stalks, the pulp is made into paper-like substance called Bagasse. Bagasse can be molded into different shapes and products that are perfect for food service packaging.

Why use our products?

Sugarcane is a tree-free renewable resource. Bagasse waste are often burned in the fields creating pollution when not in use. We use bagasse to manufacturer eco friendly food service products replacing traditional paper, plastics and styrofoam products. Bagasse also requires less energy to manufacturer than plastics products, thereby making its more energy efficient to produce. By adopting bagasse products, we are pledging to help reduce pollution and energy consumption. Bagasse sugarcane plates, bowl, compartment trays and food containers are a safer and more environmentally responsible alternative for the food service industry.

How long does bagasse products take to biodegrade?

Bagassse Sugarcane products normally biodegrade within 90 days; plastics will take up to 400 years to degrade and styrofoam never degrades! The rate of decomposition depends on the composting conditions – the temperature, turnover rate, moisture etc. Generally, they will biodegrade much faster, if they are broken into smaller pieces.

What are the benefits of bagasse food service products?

Environmentally sustainable

Biodegradable and compostable

Use it with hot and cold foods

Microwave and refrigerator safe

Sturdy and strong; can take hot food up to 200 degrees F

Better alternative to traditional plastic, paper and styrofoam products

What is the difference between Bagasse vs. Corn/PLA?